Slow Cooked Pulled Beef Sandwiches
- 3 lb boneless beef chuck roast (I used 3 lbs of stew meat and it worked perfectly also)
- 1 cup of your favorite BBQ sauce (I used Sweet Baby Rays Sweet&Spicy)
- 1/4 cup vinegar
- 1 Tbsp Worcestershire sauce
Put all ingredients in crockpot and turn the heat on Low for 8 hours or High for 4 hours. I did High for 4 hours. Once cooked for designated time, use a fork to shred beef. If it doesn't shred easily, it needs to cook a little longer. Mix well with sauce.
Serve on buns, rolls or [Sliced White Bread](Link to Sliced White Bread)
ENJOY!
Recipe